Avikash Singh is an emerging talent in the culinary industry in the Pacific. He is one of the many outstanding graduates trained by the Australia-Pacific Technical College, an Australian Government initiative delivering Technical Vocational Education and Training to Pacific people. Avikash graduated in 2011 with a Certificate III in Commercial Cookery qualification, and is part of the growing APTC alumni of over 10,600 graduates. He believes that his APTC training has had a major impact on his career.
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